Salmon and Mashed Potatoes

Serves 2

salmon fillet
900 g potatoes, quartered
1/4 cup milk
1 T margarine (light olive oil spread)
2 T chives, chopped
salt and pepper

Boil potatoes until soft. Heat milk and butter in the microwave and pour into mashed potatoes. Season with salt and pepper. Toss in chives.

Season salmon with salt and pepper, and pan fry it approx. 5 min per side.

Source: Jen at work original