Vanilla butter cake

These I brought to playgroup for all the littlies.

125 g butter
3/4 c milk
3 eggs
1 T vanilla essence
1 c castor sugar
1.5 c self-raising flour

Grease mini muffin pans. Combine butter and milk in saucepan, stirring constantly until butter melts. Cool to room temp. Beat eggs and essence in small bowl with electric mixer until thick and creamy. Gradually add sugar, beat until dissolved between additions. Transfer mixture into large bowl, stir in half of sifted flour and half of butter mixture, then remaining flour and butter mix. Pour into prepared pans and bake for about 13 minutes in 180C oven.

(Butter's high in saturated fats, so I substituted butter with light olive oil margarine that is low in sat. fat and 'zero' trans fat)

Source: Cakes & Slices cookbook